Mini Cookies: Vanilla Shortbread
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Do you wait year-round for the holiday cookie tin filled with shortbread cookies? Well, wait no more! Our Vanilla Shortbread Mini Cookies have the same warm, buttery flavor you crave, but without the added sugar and gluten. We also added beauty-boosting collagen to make you look and feel your very best. Can your holiday cookies do that? We didn’t think so.
Enjoy the rich, comforting flavor of vanilla in every bite of our Vanilla Shortbread Cookies. Every batch is made with real, creamy butter to give you that soft, mouthwatering taste you love. They’re so good, you’ll need a special place to hide them.
Us vs. Them
Us vs. Them | HighKey | Other |
---|---|---|
Sugar | <1g | 6g |
Net Carbs | 2g | 17g |
Protein | 2g | <1g |
Gluten Free | ||
Clean Ingredients |
You ask,
we answer
We're committed to making products that use no added sugars, artificial flavors or artificial colors and that are low carb and gluten-free. That means our products are more expensive to make than many conventional brands. We pay extra to use premium ingredients like Almond Flour and Monk Fruit Extract that cost more than traditional flours and sugar-based sweeteners. When it comes to snacking: quality, taste and your health are three things we don't think you should ever have to compromise on! Sugar sucks, but your snacks shouldn't!
The term "net carbs" simply means carbs that will be absorbed by the body. Since fiber and certain sugar alcohols, like the erythritol we use, are not digestible by the body, we subtract dietary fiber, erythritol, allulose, and glycerin from the total carb count. For example, our Chocolate Chip Mini Cookies have 11 grams of total carbs. However, once you subtract 2g of dietary fiber and 7g of Erythritol, your body only digests 2g of net carbs per serving.
Our products use a proprietary blend of Monk Fruit, Stevia Extract, and Erythritol. In select products, we also use Allulose.