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If you are following a keto diet and have been fantasizing about a steaming stack of chocolate chip pancakes, then lo and behold you’ve found just the recipe! The fluffy, cakey texture and rich flavor of these pancakes drizzled with your favorite keto syrup, or HighKey’s Chocolate Nut Butter, makes the perfect low-carb breakfast for a lazy weekend morning or a mid-week dessert!

 

How To Make Keto Chocolate Chip Pancakes

Prep Time: 10 minutes

Cook Time: 10 minutes

Serves: 4

Nutrition Facts (per pancake): 301 calories, 26.1g fat, 9.5g carbohydrates, 5.2g of fiber, 4.3g net carbs, 11.8g protein

Keto Chocolate Chip Pancakes

Ingredients:

Allergen disclaimer: Contains Milk, Eggs, Tree Nuts.

    Keto Chocolate Chip Pancakes Low CarbDirections:

    • 1Place the cream cheese and butter in a microwave safe bowl and microwave in 15 second increments until melted.
    • 2Whisk in the eggs, vanilla, erythritol, coconut flour, and almond flour along with the baking powder. Let stand for 5 minutes. 
    • 3Stir in the chocolate chips.
    • 4Heat a griddle or nonstick pan over low heat. Add a little butter to the skillet or griddle and place 1/2 cup of batter into the pan. Cook for 5 minutes per side until golden and cooked through.

     

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    Keto Chocolate Chip Pancakes Gluten-Free
    Nutrition Facts
    Serving of
    Keto Chocolate Chip Pancakes
    Amount per serving
    Calories
    301
    % Daily Value*
    Total Fat
    26.1
    Saturated Fat
    13.9
    Cholesterol
    235
    Sodium
    290
    Total Carbohydrates
    9.5
    Dietary Fiber
    5.2
    Sugars
    2.9
    Proteins
    11.8
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
    Nutrition Facts
    Amount per serving
    Calories
    301
    % Daily Value*
    Total Fat
    26.1
    Saturated Fat
    13.9
    Cholesterol
    235
    Sodium
    290
    Total Carbohydrates
    9.5
    Dietary Fiber
    5.2
    Sugars
    2.9
    Protein
    11.8

    Comments


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    • HighKey

      Hi Stephanie! You can use additional almond flour in place of the coconut flour, but you’ll need to adjust the amount of liquid you use as coconut flour is more absorbent.

      December 10, 2019

    • HighKey

      Hi Karen, you can definitely use goat cheese instead of cream cheese. Just keep in mind that your macros will change, specifically the protein content and calories! We’d love to know how it turns out!

      December 10, 2019

    • Karen

      Can you replace the cream cheese with goat cheese

      December 10, 2019

    • Stephanie

      Can you use all almond flour instead of the coconut flour?

      December 10, 2019

    • Linda Reich

      This recipe is absolutely delicious, I would not hesitate to use it again! Thank-you~

      November 18, 2019

    • Melody Castillo

      I’m confused witch one do I count not or total

      November 11, 2019

    • Mary

      The carbs don’t match! In one place it says 4.2 net carbs. Another place says 9.5??? Did you subtract?

      October 21, 2019

    • HighKey

      Great question Pmlong! We measured our batter using a standard half cup which is approx. 2 ounces. This can vary based on the thickness of your batter and the amount of Chocolate Chips you scoop, so we recommend using the half cup measurement!

      September 06, 2019

    • Pmlong

      How many ounces of batter would be used to make one pancake? This would be really helpful in knowing In order to determine the size for each pancake and whether or not I am actually getting one serving size per pancake.

      September 06, 2019

    • HighKey

      We recommend using a sugar-free syrup! Lakanto, ChocZero and SweetLeaf are all popular brands our customers enjoy.

      August 28, 2019