Low-Carb Peppermint Brownies with Ganache Recipe
12-13-2019
PREP TIME: 10 minutes
COOK TIME: 30 minutes
TOTAL TIME: 40 minutes
SERVES: 16
NUTRITION FACTS (per serving):
- 170 Calories
- 17g Carbohydrates
- 7.4g Fiber
- 3g Net Carbs
- 3g Protein
Peppermint Ganache Brownies are a festive addition to any cookie tray, holiday dessert table, or are just the answer if you happen to get invited to a low-carb holiday cookie exchange! Guaranteed that no one will ever guess that these rich and decadent brownies are from a prepared mix, let alone that they boast only 3.3 Net Carbs per brownie! Whether you are a low-carb dieter or just a fan of amazing desserts, these Peppermint Ganache Brownies are, in fact, quite possibly the perfect holiday treat!
INGREDIENTS
- 1 package HighKey Brownie Mix, prepared and cooked
- 1 cup sugar-free chocolate chips
- ½ cup heavy whipping cream
- 1 teaspoon sugar-free peppermint extract
- 3 sugar-free candy canes (optional)
Allergens: eggs, dairy, nuts.
DIRECTIONS
- In a small pot over low heat, melt the chocolate chips with the heavy whipping cream and peppermint extract until smooth and glossy.
- Pour the ganache over the brownies and cool 30 minutes before slicing.
- If desired, crush the candy canes and sprinkle them over the top of the ganache before cooling.
LAUREN LESTER
Lauren Lester is a food photographer, recipe developer, and author. She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography. Apart from Healthful Creative, she is also the co-founder of the Keto website, Cast Iron Keto.
