Mini Cookies: Salted Caramel
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Salty about the fact that caramel is made with heaps of sugar? We get that. Thanks to our foodie wizards, you can now enjoy the mouthwatering taste of salted caramel without all the extra sugar. Our Salted Caramel Mini Cookies are packed with warm, buttery caramel and flaky sea salt, but contain zero added sugar, gluten, and grains. How did we do it? A wizard never tells.
SALTY AND SWEET CAN'T BE BEAT!
Our Salted Caramel Mini Cookies are the best of both snacking worlds--combining warm, buttery caramel flavor with a light sprinkle of salt. Enjoy with a warm cup of coffee, or use them to make the world’s best pie crust.
Low sugar
Low carb
Gluten free
Grain free
Clean Ingredients
Low sugar
Low carb
Gluten free
Grain free
Clean Ingredients
Low sugar
Low carb
Gluten free
Grain free
Clean Ingredients
Low sugar
Low carb
Gluten free
Grain free
Clean Ingredients
Low sugar
Low carb
Gluten free
Grain free
Clean Ingredients
Low sugar
Low carb
Gluten free
Grain free
Clean Ingredients
Low sugar
Low carb
Gluten free
Grain free
Clean Ingredients
Low sugar
Low carb
Gluten free
Grain free
Clean Ingredients
Low sugar
Low carb
Gluten free
Grain free
Clean Ingredients
Low sugar
Low carb
Gluten free
Grain free
Clean Ingredients
Us vs. Them
| Us vs. Them | HighKey | Other |
|---|---|---|
| Sugar | 0g | 9g |
| Net Carbs | 1g | 18g |
| Protein | 1g | 0g |
| Gluten Free | ||
| Clean Ingredients |
You ask,
we answer
We're committed to making products that use no added sugars, artificial flavors or artificial colors and that are low carb and gluten-free. That means our products are more expensive to make than many conventional brands. We pay extra to use premium ingredients like Almond Flour and Monk Fruit Extract that cost more than traditional flours and sugar-based sweeteners. When it comes to snacking: quality, taste and your health are three things we don't think you should ever have to compromise on! Sugar sucks, but your snacks shouldn't!
The term "net carbs" simply means carbs that will be absorbed by the body. Since fiber and certain sugar alcohols, like the erythritol we use, are not digestible by the body, we subtract dietary fiber, erythritol, allulose, and glycerin from the total carb count. For example, our Chocolate Chip Mini Cookies have 11 grams of total carbs. However, once you subtract 2g of dietary fiber and 7g of Erythritol, your body only digests 2g of net carbs per serving.
Our products use a proprietary blend of Monk Fruit, Stevia Extract, and Erythritol. In select products, such as our Caramel Clusters, we also use Allulose.
