Double chocolate chip keto muffins and cupcakes

Low Carb Keto Double Chocolate Chip Muffin & Cupcake Mix

5.0 star rating 6 Reviews

"Even better than brownies I made before I was low-carb" -Megan


Double chocolate chip keto muffins and cupcakes nutrition facts


Dry Ingredients: Erythritol, Allulose, Almond Flour, Tapioca Fiber (Resistant Dextrin), No-Added-Sugar Chocolate Chips (Unsweetened Chocolate, Erythritol, Cocoa Butter, Stevia Extract, Sunflower Lecithin), Organic Coconut Flour, Organic Cocoa Processed with Alkali, Sea Salt, Leavening (Baking Soda, Monocalcium Phosphate), Stevia Extract, Monk Fruit Extract.

Prepared Ingredients: Chocolate Muffin Baking Mix, Eggs, Unsweetened Almond Milk, Coconut Oil.

Contains: Almonds and Coconut

cupcakes & muffins
Double chocolate chip keto muffins and cupcakes


Each bag of muffin mix gives you 12 muffins or cupcakes! Enjoy them in the morning with a nice cup of unsweetened almond milk or add sugar free icing for a yummy dessert. Our rich, dark chocolate flavors paired with no-sugar-added chocolate chips means you’re in for a double chocolate paradise. With 94% less net carbs than the other guys, we also boast no gluten, no soy, and no grain. For a great vegan friendly treat, replace the eggs with chia seeds or mashed avocado.

Simple Ingredients

Almond Flour

Almond flour is an ideal alternative for a gluten-free lifestyle. It’s high in protein, manganese, vitamin E, and monounsaturated fats. It’s also low carb and contains fiber!

Chocolate Chips

Yes, you heard right! Our chocolate chips won’t derail your low-carb lifestyle since they’re sweetened with erythritol and stevia.


Cocoa has been called a "super fruit" because it has nearly as much antioxidant activity as other super fruits, including blueberries and acai berries.

Tapioca Flour

A fluffy gluten-free flour which is easy to digest and has a reputation for being gentle on the stomach.

Organic Coconut Flour

Coconut flour is low carb, gluten free and high in protein and fiber. It's also low glycemic so it won't spike blood sugars, which can cause that all-too-familiar feeling of crashing a few hours after eating bread, cakes or muffins.

Customer Reviews

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