Almond Flour
Almond flour is an ideal alternative for a gluten-free lifestyle. It’s high in protein, manganese, vitamin E, and monounsaturated fats. It’s also low-carb and contains fiber!
"These have a slight crunch and hit the spot when you are craving a brownie or cookie." -Kristin
Almond Flour, Natural Sweetener (Erythritol, Monk Fruit Extract, Stevia Extract), Butter [Cream (Milk), salt], Cocoa Powder, Whey Protein Concentrate, Almond Butter, Coconut Oil, Vanilla Extract, Psyllium, Baking Soda, Egg Whites, Sunflower Lecithin.
Contains: Eggs, Milk, Tree Nuts: Coconut, Almonds