Almond Flour
Almond flour is an ideal alternative for a gluten-free lifestyle. It’s high in protein, manganese, vitamin E, and monounsaturated fats. It’s also low-carb and contains fiber!
"My late night snack. These are my favorite cookies and never feel bad eating them." - Tabbatha L.
Almond Flour, Unsalted Butter (Cream [Milk]), Sweetener Blend (Erythritol, Stevia Extract [Steviol Glycosides], Monk Fruit Extract), Inulin, Dried Egg Whites, Vanilla Extract, Hydrolyzed Collagen, Baking Powder (Monocalcium Phosphate, Cornstarch, Baking Soda), Salt, Guar Gum, Xanthan Gum.
CONTAINS: Almonds, Egg, and Milk.
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