Almond Flour
Almond flour is an ideal alternative for a gluten-free lifestyle. It’s high in protein, manganese, vitamin E, and monounsaturated fats. It’s also low-carb and contains fiber!
"Super easy to make, just 3 ingredients, and 25 minutes of your time" -Shaun
Almond Flour, Tapioca Fiber (Resistant dextrin), Coconut Flour, Sweetener Blend (Erythritol, Allulose, Stevia Extract, Monk Fruit Extract), Leavening (Baking Soda, Monocalcium Phosphate), Salt, Natural Lemon Flavor, Lemon Peel
Contains: Almonds and Coconut