Almond Flour Crackers: Everything
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It’s crunch time! We’re here to give you FOMO NO MO’ with our salty, crunchy crackers that are so extra they don’t need carbs. Our Almond Flour Crackers have only 2 grams of net carbs per serving--making them perfect for people following a low carb or keto diet--and are gluten and grain free.
Nothing to seed here. We use a combination of almond flour and lupin flour to deliver a
supremely satisfying and crunchy cracker that’s equally delicious on its own or scooped into your favorite dip. No cooking required!
Not sure what da heck lupin flour is? It’s a low-carb flour made from lupin beans that is
naturally high in fiber and protein. That means you get 6 grams of clean, plant-based protein in each serving of our Almond Flour Crackers. Perfect to keep you full between meals or to eat for dinner on those nights you just don’t want to cook. Just top with your favorite things like meat, cheese and more cheese!
Extra low carb. Extra delish. Extra crunchy. Extra protein. Now, that’s HighKey amazing.You ask,
We're committed to making products that use no added sugars, artificial flavors or artificial colors and that are low carb and gluten-free. That means our products are more expensive to make than many conventional brands. We pay extra to use premium ingredients like Almond Flour and Monk Fruit Extract that cost more than traditional flours and sugar-based sweeteners. When it comes to snacking: quality, taste and your health are three things we don't think you should ever have to compromise on! Sugar sucks, but your snacks shouldn't!
The term "net carbs" simply means carbs that will be absorbed by the body. Since fiber and certain sugar alcohols, like the erythritol we use, are not digestible by the body, we subtract dietary fiber, erythritol, allulose, and glycerin from the total carb count. For example, our Chocolate Chip Mini Cookies have 11 grams of total carbs. However, once you subtract 2g of dietary fiber and 7g of Erythritol, your body only digests 2g of net carbs per serving.
Our products use a proprietary blend of Monk Fruit, Stevia Extract, and Erythritol. In select products, such as our Caramel Clusters, we also use Allulose.