Almond Flour
Almond flour is an ideal alternative for a gluten-free lifestyle. It’s high in protein, manganese, vitamin E, and monounsaturated fats. It’s also low-carb and contains fiber!
Soft Baked Biscuits: Mixed Berry
"Finally, a HighKey product that is keto-friendly and vegan!" -Anne
Soft Baked Biscuits: Mixed Berry
has a rating of 4.9 stars
based on 123 reviews.
Ingredients:
Allulose, Sunflower Seeds, Almond Flour, Sweetener blend (erythritol, stevia extract [steviol glycosides], monk fruit extract), Dried Cranberries, Coconut Oil, Resistant Cassava Fiber, Dried Coconut, Almonds, Glycerin, Chia Seeds, Flax Seeds, Pumpkin Seed Kernels, Sunflower Lecithin, Water, Natural Flavors, Cinnamon, Salt.
Contains: Almonds, Coconut
Berry Delicious
Enjoying a fruity, nutty, and guilt-free breakfast?
That’s what we call
starting the day on the right foot. Our new, Soft-Baked Breakfast Biscuits boast real cranberries,
chia seeds, and pumpkin seeds for a wholesome start that will keep you full. Each individually wrapped biscuit is gluten-free, grain-free, and has only 2 grams of net carbs, so you can start your day on the bright side.
Simple Ingredients
Almond Flour 
Coconut Oil 
Sunflower Seeds 
Pumpkin Seeds Coconut Oil
Coconut oil can help you get your body into ketosis. The fats are rapidly absorbed directly to the liver, where it can be used immediately for energy or converted into ketones.
Sunflower Seeds
Sunflower seeds have chlorogenic acid (a chemical also found in coffee) which acts as a carb-blocker and slows your body’s inclination to release glucose into your bloodstream after a meal.
Pumpkin Seeds
Since seeds are little plant embryos so they contain all the nutrients the plant will need to sprout and thrive. This means seeds are highly dense in nutrients and benefits. Pumpkin seeds pack a hefty nutritional punch and lowers blood sugar levels.
