Low Carb Keto Blueberry Muffin & Cupcake Mix

4.9 star rating 15 Reviews

"Even better than brownies I made before I was low-carb" -Megan



Dry Ingredients: Coconut Flour, Tapioca Fiber (Resistant Dextrin), Almond Flour, Erythritol, Allulose, Dried Wild Blueberries, Leavening (Baking Soda, Monocalcium Phosphate), Natural Flavors, Sea Salt, Stevia Extract, Monk Fruit Extract. Prepared Ingredients: Blueberry Muffin Baking Mix, Eggs, Unsweetened Almond Milk, Coconut Oil.

Berry good!

Muffin' Compares

Missing blueberry muffins? Don't get mad, get oven! Our keto-friendly muffin mix will blue you away with moist, cakey goodness that we pinkie-promise won't derail your low-carb lifestyle. While other muffins are trying to trick you with "blueberry flavored bits", we're bringing you (real!) wild blueberries in a perfectly delicious gluten-free, grain-free, low glycemic muffin and cupcake mix. You won't miss a thing (till you run out)

Simple Ingredients

Almond Flour

Almond flour is an ideal alternative for a gluten-free lifestyle. It’s high in protein, manganese, vitamin E, and monounsaturated fats. It’s also low carb and contains fiber!

Sweetener Blend

Our proprietary blends are made with only simple, clean ingredients. They’re zero calories, keto-friendly, non-GMO and low on the glycemic index.

Organic Coconut Flour

Coconut flour is low carb, gluten free and high in protein and fiber. It's also low glycemic so it won't spike blood sugars, which can cause that all-too-familiar feeling of crashing a few hours after eating bread, cakes or muffins.


Blueberries are high in antioxidants and nutrient-dense with fiber, vitamins K & C and manganese. But you won't catch us being basic with our blueberries; we only use WILD blueberries which are higher in antioxidants than cultivated ones!

Customer Reviews

No Snackrifice Necessary...