Almond Flour
Almond flour is an ideal alternative for a gluten-free lifestyle. It’s high in protein, manganese, vitamin E, and monounsaturated fats. It’s also low-carb and contains fiber!
"They taste fresh and melt in your mouth. They taste like they are made with the highest quality ingredients, yet are incredibly simple and traditional " -India T.
Almond flour, Sweetener Blend (Erythritol, Stevia Extract, Monk Fruit Extract), Butter (Cream [Milk]), Resistant Cassava Fiber, Dried Egg Whites, Water, Inulin, Natural Vanilla Flavor with other Natural Flavors, Baking Soda, Salt, Guar Gum, Xanthan Gum
Contains: Almond, Milk and Eggs