Almond Flour
Almond flour is an ideal alternative for a gluten-free lifestyle. It’s high in protein, manganese, vitamin E, and monounsaturated fats. It’s also low-carb and contains fiber!
"Not only are these cookies delicious but they make the perfect travel snack." - Diane
Almond Flour, Sweetener Blend (Erythritol, Stevia Extract [Steviol Glycosides], Monk Fruit Extract), Butter (Cream [Milk]), Coconut Oil, Whey Protein Concentrate, Natural Caramel Flavor, Salt, Dried Egg Whites, Psyllium Husk, Natural Flavors, Guar Gum, Xanthan Gum, Baking Powder (Monocalcium Phosphate, Baking Soda).
Allergens: Almonds, Milk, Egg, and Coconut
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