Almond Flour
Almond flour is an ideal alternative for a gluten-free lifestyle. It’s high in protein, manganese, vitamin E, and monounsaturated fats. It’s also low-carb and contains fiber!
"Even better than brownies I made before I was low-carb" -Megan
Dry Ingredients: Coconut Flour, Tapioca Fiber (Resistant Dextrin), Almond Flour, Erythritol, Allulose, Dried Wild Blueberries, Leavening (Baking Soda, Monocalcium Phosphate), Natural Flavors, Sea Salt, Stevia Extract, Monk Fruit Extract. Prepared Ingredients: Blueberry Muffin Baking Mix, Eggs, Unsweetened Almond Milk, Coconut Oil.