Almond Flour
Almond flour is an ideal alternative for a gluten-free lifestyle. It’s high in protein, manganese, vitamin E, and monounsaturated fats. It’s also low-carb and contains fiber!
Muffin & Cupcake Mix: Blueberry
"Even better than brownies I made before I was low-carb" -Megan
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Muffin & Cupcake Mix: Blueberry
has a rating of 4.9 stars
based on 50 reviews.
Ingredients:
Dry Ingredients: Coconut Flour, Tapioca Fiber (Resistant Dextrin), Almond Flour, Erythritol, Allulose, Dried Wild Blueberries, Leavening (Baking Soda, Monocalcium Phosphate), Natural Flavors, Sea Salt, Stevia Extract, Monk Fruit Extract. Prepared Ingredients: Blueberry Muffin Baking Mix, Eggs, Unsweetened Almond Milk, Coconut Oil.
Berry good!
Muffin' Compares
Missing blueberry muffins? Don't get mad, get oven! Our keto-friendly muffin mix will blue you away with moist, cakey goodness that we pinkie-promise won't derail your low-carb lifestyle.
While other muffins are trying to trick you with "blueberry flavored bits", we're bringing you (real!) wild blueberries in a perfectly delicious gluten-free, grain-free, low glycemic muffin and cupcake mix.
You won't miss a thing (till you run out)
Simple Ingredients
Almond Flour 
Sweetener Blend 
Organic Coconut Flour 
Blueberries 
Coconut Flour Sweetener Blend
Our proprietary blends are made with only simple, clean ingredients. They’re zero calories, keto-friendly, non-GMO and low on the glycemic index.
Organic Coconut Flour
Coconut flour is low carb, gluten free and high in protein and fiber. It's also low glycemic so it won't spike blood sugars, which can cause that all-too-familiar feeling of crashing a few hours after eating bread, cakes or muffins.
Blueberries
Blueberries are high in antioxidants and nutrient-dense with fiber, vitamins K & C and manganese. But you won't catch us being basic with our blueberries; we only use WILD blueberries which are higher in antioxidants than cultivated ones!
Coconut Flour
Coconut flour is low carb, gluten free and high in protein and fiber. It's also low glycemic so it won't spike blood sugars, which can cause that all-too-familiar feeling of crashing a few hours after eating bread, cakes or muffins.
