Indulge in these fall-inspired keto donuts without any guilt. These light and fluffy donuts get their cake-like texture from almond flour. Spice things up with a pumpkin pie spice blend or make your own from cinnamon, ginger, nutmeg, and cloves. After about 30 minutes in the oven, you’ll have pillowy donuts ready to take a dunk in a mixture of monk fruit sweetener and more pumpkin pie spice. This sweet coating gives a nice crunch to the exterior of the donuts.
If you don’t have a donut pan, fear not! These can be made as muffins too. Simply follow the recipe, but instead of a donut pan, cook them in a muffin tin for 20-25 minutes.