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Pumpkin Cake Donuts, Pumpkin Spice Flavored đŸŽƒđŸ©âœš

Indulge in these fall-inspired keto donuts without any guilt. These light and fluffy donuts get their cake-like texture from almond flour. Spice things up with a pumpkin pie spice blend or make your own from cinnamon, ginger, nutmeg, and cloves. After about 30 minutes in the oven, you’ll have pillowy donuts ready to take a dunk in a mixture of monk fruit sweetener and more pumpkin pie spice. This sweet coating gives a nice crunch to the exterior of the donuts. 

If you don’t have a donut pan, fear not! These can be made as muffins too. Simply follow the recipe, but instead of a donut pan, cook them in a muffin tin for 20-25 minutes.

 

Pumpkin Cake Donuts 

Prep Time: 10 minutes

Cook Time: 31 minutes

Total Time: 41 minutes

Serves: 6 

Nutrition Facts (per serving): 100 calories, 9g total fat, 20g carbohydrates, 1g fiber, 19g net carbs, 3g protein

Pumpkin Cake Donuts, Pumpkin Spice Flavor, HighKey Snacks

Tools/Equipment:

  • Silicone Donut Pan
  • Baking Sheet
  • Small Mixing Bowl
  • Large Mixing Bowl
  • Whisk

Ingredients:

For the donuts:
  • 1 cup almond flour
  • 1/4 cup HighKey Monk Fruit Sweetener
  • 2 tsp baking powder
  • 1 tbsp pumpkin pie spice
  • 1/8 tsp salt
  • 1/4 cup butter
  • 1/4 cup unsweetened almond milk
  • 2 eggs
For the coating: Allergen disclaimer: Contains dairy, nuts, eggs

    Directions:

    For the donuts:

    • 1Preheat oven to 350F.
    • 2Place a silicone donut pan on a baking sheet. Set aside.
    • 3Melt 1/4 cup butter in a small mixing bowl. Set aside too cool slightly.
    • 4In a separate large mixing bowl, whisk almond flour, monk fruit sweetener, baking powder, pumpkin pie spice, and salt.
    • 5To the melted butter, add milk, egg, and vanilla extract.
    • 6Add butter mixture to almond flour mixture and stir to combine.
    • 7Divide donut batter donut pan to make 6 donuts.
    • 8Transfer pan to oven and cook 30-32 minutes, until golden.
    • 9Remove from oven and allow to cool 20 minutes.

    For the coating:

    • 1In a small bowl, melt butter.
    • 2In a separate small bowl, combine monk fruit sweetener and pumpkin pie spice
    • 3Once cool, brush each donut with butter then sprinkle with pumpkin spice mixture.


     

    Nutrition Facts
    Serving of
    Pumpkin Cake Donuts
    Amount per serving
    Calories
    213.5
    % Daily Value*
    Total Fat
    19.4
    Saturated Fat
    6.3
    Cholesterol
    83.5
    Sodium
    217.3
    Total Carbohydrates
    21.9
    Dietary Fiber
    2.3
    Sugars
    1.7
    Protein
    6.5
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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