There's something so nostalgic about munchin' on a Rice Crispy Treat. Having a #ThrowbackThursday moment is as easy as 1, 2, 3...literally! This recipe may only be 3 steps, but it's sure to sweeten your snacktime.
4 cups HighKey Frosted Protein Cereal
1 cup ChocZero White Chocolate Chips, melted
1/4 cup unsalted butter, melted
1/4 cup ChocZero Vanilla Syrup
Pinch of salt
Allergen disclaimer: Dairy
Add HighKey Frosted Protein Cereal to a large bowl. Pour in melted ChocZero White Chocolate Chips, melted butter, ChocZero Vanilla Syrup, and a pinch of salt. Stir together until combined.
Add a sheet of parchment paper to a 9x9 square baking dish or spray dish with cooking oil. Scoop rice crispy mixture into the parchment lined baking dish and spread mixture evenly.
Refrigerate for 10-15 minutes or until set. Then remove from refrigerator and cut into squares.