This just in: If you are a fan of McDonald's McGriddle sandwiches then you’ve got to try this recipe! Who knew that a breakfast sandwich with pancakes could be possible on the keto diet??!
Thanks to HighKey’s amazingly delicious low carb keto pancake mix, you can enjoy your favorite on-the-go breakfast treat anytime. We employ a few easy kitchen tricks to achieve that perfect taste and texture that you may have thought you could not indulge in while living the keto lifestyle..
Your first order of business is to secure a few mason jar rings. While this part isn't essential to the flavor, it does result in that perfectly circular breakfast sandwich. You’ll use these rings to make the egg and the pancakes. By constricting the spread of the pancakes and egg, they’ll be thicker, offering more flavor in every bite. If you don’t have these around the house, you can use circular cookie cutters, or simply make your eggs and pancakes free form, I mean who cares if they aren’t perfectly round if they taste AH-mazing!
The second trick is essential to the flavor. Afterall, what’s a pancake sandwich without the signature maple flavor? Normally, this is achieved with maple sugar crystals. By using our Highkey Monk Fruit Stevia Erythritol Blend, you can make a copycat keto version. It’s as simple as broiling the sweetener for a few minutes and mixing it with a little maple extract. The broiling will allow the sweetener to liquify. Let this liquid sit out a few minutes and you’ll have a solid crystal. Break it up and sprinkle those flavor bombs on top of your pancakes for a burst of sweet maple flavor in every bite. If that seems like too much for your culinary skills to handle, you can always buy a bottle of keto friendly low-carb maple flavored syrup!