KETO-FRIENDLY DIY TRAIL MIX RECIPE
06-21-2019
PREP TIME: 10 minutes
SERVES: 2
NUTRITION FACTS (per serving):
397 Calories • 31.2g Fat
6.1g Carbohydrates • 2.6g Fiber
3.5g Net Carbs • 24.2g Protein
Whether you are hitting the trail, taking a road trip, or just need a satisfying afternoon snack at your desk, this is the perfect DIY savory snack mix! Bursting with the flavor and crunch of your favorite variety of HighKey Cheese Crunch snacks, combined with pan-roasted almonds tinged with rosemary, plus the meaty richness of jerky bites, this is a low-carb, high-protein boost that will fill you up on great taste without slowing you down!
INGREDIENTS
- 1 package HighKey Cheddar Cheese Crunch
- ¼ cup roasted almonds
- 1 teaspoon avocado oil
- 2 teaspoons dried rosemary
- 2 sugar-free jerky sticks
Allergen disclaimer: Contains Milk, Eggs, Tree Nuts.
DIRECTIONS
- Heat a pan over low heat, add the avocado oil and almonds to the pan along with the rosemary. Toast the nuts for 1-2 minutes, set aside to cool.
- To make the trail mix, cut the jerky stick into 1” pieces and place in a jar or silicone snack bag with the cheese crunch, and rosemary almonds.
Store for up to 5 days.
LAUREN LESTER
Lauren Lester is a food photographer, recipe developer, and author. She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography. Apart from Healthful Creative, she is also the co-founder of the Keto website, Cast Iron Keto.