Keto Asian Shrimp Tacos 🦐🌮

Filled with a tangy, crunchy, broccoli slaw and succulent shrimp stir-fried with garlic and ginger, these Asian-style Keto Shrimp Tacos make a flavorful, light dish that’s sure to become a family favorite any night of the week. Drizzled with a sweet and spicy sriracha mayonnaise and served in a keto-friendly tortilla such as a coconut wrap, or even a leaf of butter lettuce, this recipe is sure to delight the taste buds whether you follow a keto-diet or not!

 

Keto Asian Shrimp Taco

Prep Time: 20 minutes

Cook Time: 5 Minutes

Serves: 4

Nutrition Facts (per serving): 357 calories, 29.6g fat (74%), 6.7g carbohydrates (5%), 2.7g of fiber, 4g net carbs, 18.3g protein (21%)

Keto Asian Shrimp Taco Recipe

Ingredients:

Shrimp:

  • 1 lb shrimp peeled and deveined
  • 2 tablespoons avocado oil
  • 1 teaspoon paprika
  • ½ teaspoon ground ginger
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter

Slaw:

  • 1 ( 8oz ) bag of broccoli slaw
  • ¼ cup minced cilantro
  • ¼ small red onion, thinly sliced
  • 1 jalapeno, thinly sliced
  • 2 tablespoons lime juice
  • 2 tablespoons avocado oil
  • Salt, to taste

Sriracha Sauce:

  • ¼ cup mayonnaise
  • 1 tablespoon sugar-free Sriracha
  • 1 teaspoon powdered erythritol
  • Water, to thin

Tacos:

  • 8 keto friendly tortillas (jicama, cabbage cups, butter lettuce cups, or any other keto friendly tortilla)

    Allergen disclaimer: Contains Milk, Eggs, Shellfish

      Low Carb Asian Shrimp Tacos Keto

      Directions:

      • 1In a large bowl toss together the slaw ingredients, set aside until ready to use.
      • 2In a small bowl or jar mix together the Sriracha sauce, thin with water as needed then refrigerate until ready to use.
      • 3In a medium bowl toss the shrimp with the avocado oil, paprika, ginger, onion powder, garlic powder, and salt. Heat the butter in a larger skillet over medium high heat. Once hot add the shrimp to the skillet in a single layer.
      • 4Cook the shrimp 1-2 minutes per side until pink and cooked through.
      • 5Assemble the tacos by dividing the slaw, shrimp, and Sriracha sauce between the 8 taco shells.

      Want to pin this recipe for later? Hover over the image below and click the "Save" button in the top left corner to add to your Pinterest board.

      Keto Asian Shrimp Taco Cups Recipe

      Nutrition Facts
      Serving of
      Keto Asian Shrimp Tacos
      Amount per serving
      Calories
      357
      % Daily Value*
      Total Fat
      29.6
      Saturated Fat
      Cholesterol
      Sodium
      Total Carbohydrates
      6.7
      Dietary Fiber
      2.7
      Sugars
      Proteins
      18.3
      The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
      Nutrition Facts
      Amount per serving
      Calories
      357
      % Daily Value*
      Total Fat
      29.6
      Saturated Fat
      Cholesterol
      Sodium
      Total Carbohydrates
      6.7
      Dietary Fiber
      2.7
      Sugars
      Protein
      18.3
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