Looking for a quick and easy dip to serve at your next party? Food blogger @wakeupketosleeprepeat has you covered. 😉
This delicious egg salad dip checks all the boxes for flavor, creaminess, crave-worthiness, and low-carb. Her classic recipe is something that you can make over and over. To replace chips, she uses our Cheddar, Bacon & Egg White Cheese Crunch as a tasty low carb dipper for some serious cheese enjoyment. It’s super easy to prepare, too. Just prep for 15 minutes, let it cool and enjoy!
Keto Egg Salad
Prep Time: 15 minutes
Total Time: 30 minutes
Serves: 4
Nutrition Facts (per serving): 147 calories, 12g total fat, 1g carbohydrates, 0g fiber, 1g net carbs, 8g protein
Ingredients:
-
3 hard boiled eggs
-
2 tablespoons of mayonnaise
-
1 teaspoon mustard
-
1/8 teaspoon paprika
-
Fresh ground black pepper
Optional add-ins: 1/2 finely chopped celery stalk or cooked bacon crumbles. You can also substitute ripe avocado for mayonnaise. 🥑
Directions:
- 1Peel and chop the hard boiled eggs. Add to medium sized bowl.
- 2Add in mayonnaise, mustard, paprika and black pepper. Mix together to consistency of your liking.
- 3Allow egg salad to chill for 15 minutes before serving. Serve with Cheddar, Bacon & Egg White Cheese Crunch.
Enjoy!
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