Whether you are hosting a Fall game day at home or heading to a tailgate, this savory low carb Cheese Ball is sure to be a crowd-pleaser. Crispy bacon bits, green onion, and chopped pecans add a pop of flavor and a yummy crunch finished with your favorite variety of crushed HighKey Cheese Crunch. Simple and oh so delicious, just serve with your favorite keto-friendly cracker or with celery and watch it disappear!
Keto Cheese Ball
Prep Time: 15 minutes
Chill Time: 60 minutes
Total Time: 1 hours 15 minutes
Nutrition Facts (per serving): 218 calories, 22.6g total fat, 2.5g carbohydrates, 0.5g fiber, 2.1g net carbs, 8.2g protein
16 ounces cream cheese
¼ cup bacon bits
1/4 cup chopped green onions
1/4 cup chopped pecans
½ teaspoon garlic salt
1 package HighKey Cheese Crunch, crushed
Allergens: coconut, almond, eggs, milk
- 1In a large bowl mix together the cream cheese, bacon bits, green onions, pecans, and garlic salt. Form into a ball and wrap tightly in parchment paper, refrigerate 1 hour.
- 2Unwrap the ball and roll in the crushed Cheese Crunch. Serve with your favorite low-carb crackers or with celery.
Want to pin this recipe for later? Hover over the image below and click the "Save" button in the top left corner to add to your Pinterest board.