Cheese Ball Recipe That's Low Carb 🧀✨
CHEESE BALL RECIPE THAT'S LOW CARB 🧀✨
PREP TIME: 15 minutes
CHILL TIME: 60 minutes
COOL TIME: 1 hour 15 minutes
NUTRITION FACTS (per serving):
218 Calories • 22.6g Total Fat
2.5g Carbohydrates • 0.5g Fiber
2.1g Net Carbs • 8.2g Protein
Whether you are hosting a Fall game day at home or heading to a tailgate, this savory low carb Cheese Ball is sure to be a crowd-pleaser. Crispy bacon bits, green onion, and chopped pecans add a pop of flavor and a yummy crunch finished with your favorite variety of crushed HighKey Cheese Crunch. Simple and oh so delicious, just serve with your favorite keto-friendly cracker or with celery and watch it disappear!INGREDIENTS
- 16 ounces cream cheese
- ¼ cup bacon bits
- ¼ cup chopped green onions
- ¼ cup chopped pecans
- ½ teaspoon garlic salt
- 1 package HighKey Cheese Crunch, crushed
Allergens: coconut, almond, eggs, milkDIRECTIONS
- In a large bowl mix together the cream cheese, bacon bits, green onions, pecans, and garlic salt. Form into a ball and wrap tightly in parchment paper, refrigerate 1 hour.
- Unwrap the ball and roll in the crushed Cheese Crunch. Serve with your favorite low-carb crackers or with celery.
Lauren Lester is a food photographer, recipe developer, and author. She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography. Apart from Healthful Creative, she is also the co-founder of the Keto website, Cast Iron Keto.