Cheese Ball Recipe That's Low Carb 🧀✨

1 minute read • by Lauren Lester 09-27-2019





PREP TIME: 15 minutes

CHILL TIME: 60 minutes

COOL TIME: 1 hour 15 minutes



NUTRITION FACTS (per serving): 

218 Calories  •  22.6g Total Fat

2.5g Carbohydrates   •  0.5g Fiber

2.1g Net Carbs  •  8.2g Protein


Whether you are hosting a Fall game day at home or heading to a tailgate, this savory low carb Cheese Ball is sure to be a crowd-pleaser. Crispy bacon bits, green onion, and chopped pecans add a pop of flavor and a yummy crunch finished with your favorite variety of crushed HighKey Cheese Crunch. Simple and oh so delicious, just serve with your favorite keto-friendly cracker or with celery and watch it disappear!



  • 16 ounces cream cheese
  • ¼ cup bacon bits
  • ¼ cup chopped green onions
  • ¼ cup chopped pecans
  • ½ teaspoon garlic salt
  • 1 package HighKey Cheese Crunch, crushed


Allergens: coconut, almond, eggs, milk



  1. In a large bowl mix together the cream cheese, bacon bits, green onions, pecans, and garlic salt. Form into a ball and wrap tightly in parchment paper, refrigerate 1 hour.
  2. Unwrap the ball and roll in the crushed Cheese Crunch. Serve with your favorite low-carb crackers or with celery.


Lauren Lester is a food photographer, recipe developer, and author. She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography. Apart from Healthful Creative, she is also the co-founder of the Keto website, Cast Iron Keto.


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